Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption

Designed-enriched products have been recently one of the most interesting areas research and innovation in animal production food industry. These are considered functional foods contain ingredients that beneficial physiological effects on human health. Designed or enriched eggs an important type poultry production. Demand for market has increasing recent years. Due to increased interest people buying designed products, there is a adjustment Composition change laying hens feed affects nutritional composition as well their quality preservation. This process can effect concentration cholesterol its fractions, fatty acids, pigments eggs. It evident from relevant scientific literature designer consumption positive Therefore, aim this paper describe different concepts emphasize health benefits humans.